Inspired by the NYE post.
Publix chicken Italian sausage
Diced red pepper
Canned diced shrooms
6 cheese blend
Splash of pasta sauce
Grated parm
Stuffed in manicotti shells
Wrap in bacon
Leftover filling gets turned into meatballs.
Smoke @250 F for +/- 2 hours.
Probe to 165F internal
Publix chicken Italian sausage
Diced red pepper
Canned diced shrooms
6 cheese blend
Splash of pasta sauce
Grated parm
Stuffed in manicotti shells
Wrap in bacon
Leftover filling gets turned into meatballs.
Smoke @250 F for +/- 2 hours.
Probe to 165F internal
