New hog trap is working

[rjcruiser]

Why in the world did you let the other 4 go?

Did you have fun processing them? They're tough on a knife for sure.

 

[xman232]

RNC next time you have some call me and I will come get em. Love me some wild porker.

 

[rab1951]

Let the 4 go because I didnt want to kill more than my family and I could use. Three was plenty of work anyway. When we eat some of this I will go back and try to get another one.

 

[shawnZ1]

Can you say BBQ??

Yes I can.

 

[Crazy Horse]

Nice!!!

 

[atljetmech]

Perfect size for eatin!!!
What did you put them down with? A .45 to head at point blank works great!!!

 

[spar1790]

Perfect size for eatin!!!
What did you put them down with? A .45 to head at point blank works great!!!

so does a .22, plus its cheaper and leaves less of a mess.

 

[bucktown_trotter]

My grandparents used to own a slaughter house. They would scratch a pig on its back and head with a 2x4 with a long nail drove through it near the end. When the hog got comfy and let them rub it, they would slide it down between its eyes, and POP IT with a hammer. No wasted money there, just a few seconds longer than a bullet and no chance of a ricochet off of their tough sloped skulls.

 

[atljetmech]

My grandparents used to own a slaughter house. They would scratch a pig on its back and head with a 2x4 with a long nail drove through it near the end. When the hog got comfy and let them rub it, they would slide it down between its eyes, and POP IT with a hammer. No wasted money there, just a few seconds longer than a bullet and no chance of a ricochet off of their tough sloped skulls.

I would love to see this process! Talk about abusing trust!!! Lol
I assume these were farm raised pigs???

 

[AtlantaHydroImaging]

Man id love to have one too, i have never had hog but all i hear is once you go hog you never go back.