…..A co-packer. A friend of a friend is looking to scale his small-time foods business. Sausage and pimento cheese. He’s located in NE georgia. The facility doesn’t need to be in the area necessarily, but it would help. It does need to be in Georgia. Anyone have experience or suggestions?
Please PM any recommendations; smart ass comments welcome in the thread.
Thanks.
Please PM any recommendations; smart ass comments welcome in the thread.
Thanks.