man that looks good !
I always put zatarain's seasoning in a low country boil,,,it even makes the beer tastes better
I always put zatarain's seasoning in a low country boil,,,it even makes the beer tastes better
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where the onions---looking good brother
The origins of the Low Country Boil go back to the slave days. Been around a lot longer than the 1960's. That's just when the fish company owner in Frogmore gave it his own name.Its actually called Frogmore Stew. That was the original name that derived from the little fishing community Frogmore in South Carolina (near Beaufort) where it was first made. BTW, the town no longer exists to the best of my knowledge.
Of course most folks just know it as "Low Country Boil" now-a-days. Looks great by the way. Hard to beat a good Low Country Boil.
Next time cover the table with paper and dump the whole pot onto the table. No pans needed
bingo... this is the real way to do it... then all the drunks gather around and eat up like a bunch of zombies. At least, thats what it looked like when I did this for my bday party last year!
Quote Originally Posted by glock27 View Post
Next time cover the table with paper and dump the whole pot onto the table. No pans needed
bingo... this is the real way to do it... then all the drunks gather around and eat up like a bunch of zombies. At least, thats what it looked like when I did this for my bday party last year!
X3 Dump it on newspaper outdoors. A couple of sawhorses and a sheet of plywood or an old door or something makes a great table. set out a bowl of cocktail sauce and a big roll of paper towels and a pile of paper plates. Wait for the stampede A big garbage can and a cooler full of drinks are also necessary.
For cleanup break out the garden hose.
If you think it was easy last time these tips will make it even more authentic and easier. Always a real crowd pleaser.
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