Let's talk BBQ sauce.

[fslc94]

Did not know that.

And?

Just letting you know. No ands.

 

[HERMET]

My brother's mustard bbq. Dont be scared of the amount of sugar it's not sweet.

I prefer a good Eastern NC vinegar based sauce. See a lot of it on the Ga. coast.

North Carolina Vinegar BBQ Sauce Recipes: 5 Favorites

These North Carolina Vinegar BBQ sauces are just what the doctor ordered if you love Eastern Carolina style whole hog BBQ!

bbqbeat.com

Got a tub of some homemade bbq & NC style sauce in the fridge right now. Courtesy of our SIL.
And it’s good.

I made a small batch of each. I'll let them marinate overnight and do my taste test tomorrow. Smells good for sure though, I'm thinking that mustard might be good on some chicken.

 

[lostchild]

I made a small batch of each. I'll let them marinate overnight and do my taste test tomorrow. Smells good for sure though, I'm thinking that mustard might be good on some chicken.

In for taste test results.

 

[lefty8]

We found Coleman’s BBQ sauce years ago while on a baseball trip. We bought it by either a gallon or half gallon. It’s a mustard vinegar based sauce. It came from around Florence SC.

 

[ADAduckhuntr]

Sauce is never needed for good BBQ (competition).

 

[JSoko]

one of my favorites
equal parts of
vinegar
yellow mustard
brier rabbit molasses
heat/stir
enjoy

 

[HERMET]

My brother's mustard bbq. Dont be scared of the amount of sugar it's not sweet.

I prefer a good Eastern NC vinegar based sauce. See a lot of it on the Ga. coast.

North Carolina Vinegar BBQ Sauce Recipes: 5 Favorites

These North Carolina Vinegar BBQ sauces are just what the doctor ordered if you love Eastern Carolina style whole hog BBQ!

bbqbeat.com

Got a tub of some homemade bbq & NC style sauce in the fridge right now. Courtesy of our SIL.
And it’s good.

In for taste test results.

Sorry it took so long but I had a stomach virus that precluded any taste tests.
The upside is that they had plenty of time to marinate.
The results are that I really liked both.
Each had an aspect that I agreed with especially as those are the 2 types of sauces that I favor.
The only changes I made to either was bumping up the peppers just a wee bit cause that's the way I like it.
Thanks guys.