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My son in law cans some mean pickled okra
Favorite things to can. Green Beans, Tomatoes, Chili, Vegetable Soup, Greens, Peppers, Chow Chow. For the Soup and Chili, we go to the Cannery to cook and can.
Havent done chow chow yet myself but I know it sits out a while to ferment and is then canned.Once again, I am a rookie with this stuff.... is this all fermentation style or do you can and seal right away?