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Thread in 'Cooking & Recipes' started by MrJim, Apr 11, 2021.
Biscuithead in Asheville.
Best ever was my PaPa’s cat head biscuits but he’s been gone for about 30 years. He taught my wife and she carries on the family biscuit recipe.
Here in Dawsonville, Big D’s BBQ has great biscuits, but for biscuits and gravy the Country Cafe at Hwy 53 and Warhill Park Rd is pretty hard to beat.
RIDLEY'S here in town...i think they cook em crack cocaine...very addictive...if you ever eat one it takes awhile to get off em
Martin's in Norcross when I have time.
My wife makes some great biscuits but only on Sunday mornings or Christmas. I need them more than once a week. Plus she don’t do cathead biscuits.
Frazier's on Hwy 16 in Sharpsburg
I like Martin's on Fairburn Road in Douglasville. I go about twice a week and get a couple of steak biscuits with a small side of sausage gravy for my wife and I. There is always a line but it moves pretty quickly and the biscuits are still hot when I get them home. Very fine eating.
Before I moved to Winder from Douglas County it was Martin's or the small gas station at Hwy 5 and 166. Now that I live in Winder I need to find a good one