Do you Spatchcock?

[Old_School]

I'm in the stall.
Mid need the grill to finish.

What internal temp are you shooting for?

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[ADAduckhuntr]

A buck
75

Just like it says on the wireless thermometer.

 

[Baldilox]

Gesundheit! Lol

 

[ADAduckhuntr]

Nailed it!

 

[Staygold]

Done chickens and turkeys this way on the Big Green Egg. It is our favorite way to cook a bird.

 

[InTune]

I put mine on the BGE 300 degrees after brining it for 3 days. The breast hit 175 while the thigh was 155. I removed the breasts and continued to cook the rest. This spatching method will prooly fix that problem or might need to let turkey warm to room temp before it goes on. It tasted great and was moist and tender. Meat thermometer prevents screwing it up