Corned beef flat cut. Seasoned liberally with coarse ground black pepper. On to the smoker at 250 for about 7 hours. Hot pastrami for dinner.
Corned beef- sort of
- Thread starter fuelman1
- Start date
Moist and delicious.
Dang looks mighty fine!
I did this yesterday, but I soaked them in beer overnight to get the salt out. Turned out awesome
