Cabbage and taters

MuleShoe

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Put on pork tenderloin in cream of mushroom soup and chopped onions salt, pepper, and garlic powder in crockpot. Chopped cabbage and added a handful of country ham pieces to pot salt and pepper cooked in stock pot till tender. Peeled taters, cut them up and cooked in water with salt pepper and garlic powder. When taters done drained water added three large tablespoons sour cream and Mayes potatoes till smooth. Mexican corn bread and beets to go with it.
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I love cabbage. It's that time of year to get ready for some corned beef and cabbage. My favorite is dicing some ham or bacon and cook it in a wok to render off some fat. Throw in some sliced cabbage with a touch of garlic powder and black pepper. Stir fry until it's not quite soft. I could eat that every meal. It's cheap too!
 
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