Put on pork tenderloin in cream of mushroom soup and chopped onions salt, pepper, and garlic powder in crockpot. Chopped cabbage and added a handful of country ham pieces to pot salt and pepper cooked in stock pot till tender. Peeled taters, cut them up and cooked in water with salt pepper and garlic powder. When taters done drained water added three large tablespoons sour cream and Mayes potatoes till smooth. Mexican corn bread and beets to go with it.