It was cooked to 170° and it was in the freezer for 4 months. No parasites or possibility of disease.... for those concerned haha
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Didn’t it burn?
I don’t think your preparation methods are what’s in question here.It was cooked to 170° and it was in the freezer for 4 months. No parasites or possibility of disease.... for those concerned haha
Bobcat....the other white meat!
Put enough Texas Pete on it and I'll try it!
(old saying from my exwife)
Didn’t it burn?
There is a reason she is an EX.
How can 1 billion Orientals be wrong?Never heard of eating bobcat. But if yer hungry, why not?
C'mon man! You strike me as the adventurous type!!