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Big Green Egg Slow Roasted Chicken Tacos

FlyDawg72

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The Hen that laid the Golden Legos
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Brined the WHOLE CHICKEN for 24 hours in a basic brine with fresh rosemary, cracked black pepper, a wile head of garlic (sliced) and about 10 bay leaves. Then split the chicken up the back and charred the skin on both sides, brought down the temp on the egg, added the diffuser plate, and roasted split side down for about 3 hours... :shocked: dear Lord, this was good! Had one meal with the family, used the leftovers for chicken tacos...

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We have been to several Eggtober Fests and had a blast. I have bee cooking on them for 10+ years and love it.

This is the best illness you will ever catch!!
 
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