I had a friend that was a cook in college and this is what he taught me and I use it everytime.
Mix up 1/3 white pepper and 2/3 garlic salt in a shaker and cover that baby.
I like mine rare so just a couple of minutes on both sides and add a large dab of butter right before you pull it off the...
I have a Wellbuilt I think, it came from Academy 3 years ago. I use it all of the time.
I had a charcoal smoker and liked it but it was too much work to use often.
Mine has the glass window on the door which to me is a waste of money, it hazes over pretty quick so you can't see through it...
I may have to try an electric smoker, I have never tried anything from an electric model and I don;t use my smoker as much just because of the time and attention it requires.