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  1. Rub or no rub?

    I've coated them down with grape jelly. Heat causes it to crystallize and seal in the juices.
  2.

    work lunches

    Yea I get those from DG Vienna's stay behind the seat of my truck. If I get low at work ibrotate stock from home an build it back up. I'm not a soup or chili person unless is real cold. My problem is ill forget it and think about it when I get to work.
  3.

    work lunches

    Yea it would be nice to be able to take my lunch everyday. But with my job there is no telling where I will be from day to day. Or we will be so far out that there wouldn't be a good way of storing it safely till lunch or heating it back up. Since convenient stores are mostly owned by Indians...

  4. Ground turkey...

    Didnt realize many people ate it. I buy the butterball in the 1 pound tubes. That Jeanie o crap is awful. It smells soured when you cook it.

  5. Ground turkey...

    Turkey burgers are fine to me but turkey bacon and turkey pepperoni is nasty.

  6. Ground turkey...

    Is there anyone else that uses ground Turkey instead of beef? I have for the past couple of years. Beef makes gout jump on me something serious.

  7. Any Dutch oven aficiandos?

    With some silver stuff we got haha.

  8. Any Dutch oven aficiandos?

    I have one. Well we got the big lodge cast iron kit for a wedding present since I made her put it on the registry. I've ate off cast iron my whole life. I got several Griswold pans an flats for free a while back. Can't beat them.
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