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  1. Help me understand "oil science."

    Has gas vehicle. Wants electric. Has electric cook top. Wants gas. Let anarchy reign.

  2. Help me understand "oil science."

    Was sure you were here to tell us electric cooktops are the future. Instead you're lecturing on bacon grease. Which end is up, dammit!?!
  3.

    Daily Dinner thread?

    Yesterday, I wood smoked a pork shoulder, a venison loin, a venison roast, and a beef chuck roast for about 4.5 hours. Today, the wife put the chuck roast into the crockpot with vegetables and a homemade green curry sauce. It was over the top excellent. Smokey flavor of the meat plus the...
  4.

    Holy Crap! $400 for a 12” cast iron skillet that sold out on the first day of release

    [sigh] Since the whole old-lead-paint-chips-cause-brain-damage thing, people have lost all appreciation for the value of lining things with lead.
  5.

    Holy Crap! $400 for a 12” cast iron skillet that sold out on the first day of release

    Well, I can see why you went for it. Any chance the Les Baer was an RIA frame with a Baer slide? That would have been an okay deal.
  6.

    Holy Crap! $400 for a 12” cast iron skillet that sold out on the first day of release

    Oh, man, I hate to break it to you, but that looks like a Chinese knock off. Did you get the sticker? That's one way to tell it's genuine.
  7.

    Holy Crap! $400 for a 12” cast iron skillet that sold out on the first day of release

    How about the blankets? $200. Including the "limited edition" green version. Imagine...a limited edition blanket. Comes with a Yeti branded carry bag, so you can advertise to the world you have a limited edition Yeti blanket. That probably solves a lot of problems for the average consumer...
  8.

    Holy Crap! $400 for a 12” cast iron skillet that sold out on the first day of release

    You never know when you might get attacked by an angry tomato. Or maybe that wagyu ain't dead yet. It can get ugly in the kitchen. When it does, you want a kitchen knife that looks like it was previously carried during the Viking age.
  9.

    Holy Crap! $400 for a 12” cast iron skillet that sold out on the first day of release

    I'm sure it's a fantastic skillet. Do I get a sticker for my truck?

  10. Venison burgers

    Update to this: Made venison burgers last night, didn't have any Allegro marinade in the cupboard, so I swapped in A-1 steak sauce. Even better than the Allegro.

  11. Venison burgers

    We typically use venison for sloppy joes, chilly, and sometimes meatloaf. Shied away from making burgers because of the challenges of making venison hold together. Came up with the following recipe, turned out awesome: 1 pound ground venison 1 tbsp butter 1/4 cup Allegro Hickey Smoke marinade...
  12.

    Anyone here like (or remember) MANWICH?

    We make sloppy joes with the bold flavor and venison. I like it.

  13. Cow farms for beef above ATL?

    About 8 cu. ft.
  14.

    What's a good fish when you don't like fish?

    In the meat department at Walmart: They carry Salmon and Steelhead Trout, vacuum sealed fresh, never frozen. Both are mild fish, with an edge to the trout. Put it in tinfoil with some lemon and garlic butter, put it on the grill for 8 to 10 minutes (or bake it in the oven). Also, to...

  15. Pellets Vs Charcoal, Wood, Gas,

    Pretty much everything advertised on their web site. Flameups are completely tamed. A great sear is really easy to get. The real gem of the setup is the juiciness and flavor. Instead of dripping juices directly onto the burners or heat tents, several inches below a traditional grate, the...

  16. Pellets Vs Charcoal, Wood, Gas,

    Convenience, more flavor (althought that also depends on your gas grilling methods), and theoretically, lower cost. Charcoal is the most expensive fuel. Then propane. Then pellets. However, pellet grills are generally expensive enough that it takes a lot of grilling to offset the grill cost...

  17. Keto friendly chicken cutlets

    Ingredients: Boneless chicken breasts Pickle brine Pork rinds (your choice of flavor; I like BBQ) Almond flour Avacodo oil Eggs (1 per chicken breast) Directions: 1) Save the brine from your next jar of pickles, or purchase some pickle brine at the store. 2) Marinate the chicken breasts in...

  18. Assiago pork loin crock pot casserole

    Ingredients: (1) Assiago pork loin (Walmart) (1) Sweet onion (1) Red, yellow or orange pepper (1) Small package of mushrooms (1) tsp black pepper (1) tsp Lowry's Seasoned salt (1) can of Campbell's cream of mushroom soup Optional toppings for serving: - shredded cheddar cheese - crispy fried...

  19. Venison chili recipes. Post 'em up.

    I've got a few different variations, but my secret weapon: All Spice. A teaspoon per pound of meat adds just a hint of sweetness and also punches up the effect of the chili power.

  20. GrillGrate

    Anybody else tried these on their grill? Anodized aluminum replacement grates. Got a set and cooked with them for the first time last night. Holy ****. Never knew what I was missing. We have a Weber Spirit that I've always felt produces pretty good results. The GrillGrate takes it to...
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