when my daughter was little i made little mice out of hamburger. we would have mice and mashed potatoes. sometimes i would make little ones and use rotini noodles for spaghetti.. she loved it and my wife hated it.. the dish was mice with caterpillars and blood...
big ol turkey on the smoker. just a little salt and pepper, butter rub, and cherry bourbon barrel pellets.
may do some kind of venison. last year i did a roast and some poppers. i like the turkey, but the sammiches for the few days after rule....
pics up in a few.....
country fried deer nuggets with mashed taters, mac and cheese, gravy, and the boss lady is makin' corn bread..
venison roast cut into small pieces. (you can use backstrap) (you can cut into steaks instead of nuggets)
hammered with a meat hammer
breading
1tsp salt
1tsp...
i enjoy my masterbuilt electric. done a lot of great food. had a Traeger pellet and it was a piece of crap.
venison poppers.
backstrap with inion and peppers.
shotgun shells
i done...
i smoked them. may try the pepper jelly, but the boss is not into real hot stuff. i thought about broiling them, but they got attacked as soon as they got in the house. i made 20 of them tonight, and before i could get the pic it was down to 5...
will post pics in a few...
only one made it to the end, so finished product pics are limited.
big jalapenos
cut in half and gut the seeds.
8 oz of cream cheese softened
3 cheese fiesta blend about a hand full.
venison strips cut into links about the size of your pinky finger.
bacon,
season the...