I bake my pone of cornbread in oven in cast iron pan. I do put a table spoon of mayo in my mix for baking in oven. If I want sweet cornbread a little sugar in the mix.
now for all you working stiffs(GET U A TIMER FOR THE PLUG IN SET FOR WHAT TIME U NEED START COOKING HAVE ALL YOUR MEAT AND INGRENDITES IN THE POT AND WHEN U GET HOME WILL HAVE A NICE COOKED MEAL ALREADY FOR SUPPER. CROCK POTS ARE A GREAT INVENTION)