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  1.

    Deer Heart

    Really good stuff! *always shocks me how many grown ups have lists of “I would never eat that” items which they haven’t even tried. 😂

  2. Sous Vide Fried Chicken😲

    Sous vide is amazing… on steaks and thick cut pork chops it can’t be beaten

  3. Pheasant Recipe?

    We fix them a lot of different ways in ND each year. It is a lot of trouble to keep the skin in tact enough to roast them. We usually breast them out, dredge in seasoned flour, and fry in shallow oil. We do the same with the thighs but the drumsticks have too many bones to be easy eating. It is...
  4.

    Gus’s Chicken - Chamblee

    The one on Front St. in Memphis was what launched the chain stores after the original. The satellite locations seem to use smaller pieces than the one in Memphis and something about that spot just makes it taste better. VERY different than Nashville style hot chicken though... Nashville style...
  5.

    What's going on the smoker/grill today?

    Just a boring old pork butt for our community group Bible study tonight
  6.

    I'm Jerking My Chicken.......

    Looks awesome
  7.

    Alabama White Bar-B-Que Sauce

    “White sauce” is creamy Italian dressing on meat... nasty!

  8. @tazz and I are discussing Brunswick Stew...

    Dude! I am an epic accepter of invitations!!

  9. @tazz and I are discussing Brunswick Stew...

    I am not a huge fan of their Q but the stew is respectable... don't worry... I am a scrawny neighbor so my Q experience is proportionally limited :behindsofa:

  10. @tazz and I are discussing Brunswick Stew...

    LOL... I DO LOVE ME SOME Q ... but my Brunswick stew knowledge is limited... first, I like the chunky stuff and second the only stuff I like near home is at JJs in Franklin. But it is likely because I grew up in SC and the "smooth" version of Brunswick Stew is essentially what we used to call...

  11. What's your favorite fried chicken joint?

    Ate at Hattie B's last night in Nashvegas...this is the medium but still plenty to clear the sinuses

  12. What's your favorite fried chicken joint?

    Just go to the original... The others locations are good but a step shy of the original

  13. What's your favorite fried chicken joint?

    It is worth your time to try several of the hot chicken joints in Nashvegas. Boltons, 400 degrees, Party Foul, etc... I do like Hattie B's best as well but makes for a fun night. I still prefer the original Gus's on S Front St. In Memphis tho!

  14. What's your favorite fried chicken joint?

    Gotta agree with those that say Gus's!! The one on South Front St. In Memohis is the best... (There are two other locations in Memphis but not as good and one in Little Rock as well) Nashville's "Hot Chicken" style joints would require another thread entirely!

  15. What knives do you fancy?

    Right now Boker Saga stonewashed and older japanese hammer forged laminated santoku I picked up from KnifeArt a few years ago but cannot remember the maker
  16.

    Pulled pork with mustard on it

    ^^THIS^^
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