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Alabama White Bar-B-Que Sauce

Don231s

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I heard it on the X
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Putting a brisket on in the morning, so I thought I'd find a new sauce recipe. Has anyone tried this one? Apparently there's a famous barbeque place in Decatur, AL called Big Bob Gibson Bar-B-Q. The founder is credited with creating the sauce back in 1925. What say the critics?

INGREDIENTS
1 cup mayo
1/4 cup white vinegar
1 tablespoon spicy brown mustard
2 teaspoons cream style horseradish
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika

https://houseofnasheats.com/alabama-white-bbq-sauce/

https://www.bigbobgibson.com/

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whats it taste like? like carolina sauce? anything but that sweet ass BBQ sauce is an improvement
I don't know. I was going to make it in the morning after I put the brisket on. I doubt that it's sweet. Vinegar, spicy mustard, and horseradish would make it more like a Carolina sauce.
 
well enlighten us
Vinegar sauce with a little heat (red pepper flakes) is the purest form of eating BBQ. Kansas City style sauce should NEVER be put on pulled pork but it's okay for ribs if used as a glaze. Carolina mustard based sauces are fun, kind of like being Baptist but having a Jewish girlfriend.

I assume the OP is talking about a beef brisket so I'll bow out of the thread now since that ain't real bbq.
 
Vinegar sauce with a little heat (red pepper flakes) is the purest form of eating BBQ. Kansas City style sauce should NEVER be put on pulled pork but it's okay for ribs if used as a glaze. Carolina mustard based sauces are fun, kind of like being Baptist but having a Jewish girlfriend.

I assume the OP is talking about a beef brisket so I'll bow out of the thread now since that ain't real bbq.
Jewish girls need pork too
 
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