I said I would never own a pellet grill, something about having to plug a grill up is sacrilege to me. Anyway, a buddy sells Traeger out of his store and someone returned one because they didn't like it. Pro series 22. I got it for 200 bucks, still had its first round of pellets in it.
I did...
A quick one is some chicken and dumplins, I just soft boil some chicken stock, add the premade dumpling strips you find in the freezer section. While that's cooking rip apart a rotisserie chicken. Add chickin at the end and a can of cream of chicken to thickin it up some. Super easy. Of course...