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Poor Man’s Brisket

Thread in 'Cooking & Recipes' started by John5757, Jan 18, 2021.

  1. John5757

    John5757 Patriot Supporter

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    Couple chuck roasts on the RecTec today. Cook just like a brisket and are friggin awesome for half the price. 018148E2-4F1D-4FFC-9072-FA87C1AFD811.jpeg
     
    Old_School, 81433AD, zesty and 21 others like this.
  2. Omega

    Omega The Hen that laid the Golden Legos

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  3. Dwayne5174

    Dwayne5174 ODT Junkie! Supporter

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    yep done a many of these and they always turn out amazing
     
    John5757 likes this.
  4. boneboy96

    boneboy96 The Hen that laid the Golden Legos Supporter

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    How many hours and at what temp. I have a BGE.
     
  5. John5757

    John5757 Patriot Supporter

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    225deg, I put them on at 8am and just wrapped them at an internal temp of 165deg. Now I’ll let them go till 200deg internal.
     
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  6. John5757

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    My recipe: two 4.5lb chuck roasts. Trimmed hard fat. injected with 2C water, 2Tbs Worcestershire, 2Tbs Say Sauce, 1tsp beef bullion, and about 1/2Tbs of your fav rub. Rubbed with Montreal steak seasoning and Lanes signature rub. Let sit in fridge 24hrs. Smoke at 225deg to internal temp of 165deg. Wrap in 2 layers of aluminum foil, add chunks of butter and remaining injection to foil. Back on smoker until 200deg internal or until meat is probed tender (feels like sticking the probe into butter), might go to 200-210deg internal.
     
    rockdawg, Sparky, 7pt62THOR and 7 others like this.
  7. John5757

    John5757 Patriot Supporter

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  8. DinkyDau

    DinkyDau Your only as good as your word! Supporter

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  9. The Southern Gentlemen

    The Southern Gentlemen Death Before Dishonor Supporter

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    Dude your the man!! Bought 2 of these to do in the pressure cooker but now I’m gonna smoke them!!!
     
  10. Squiddley

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    Sounds tasty,will have to try one.