• ODT Gun Show & Swap Meet - May 4, 2024! - Click here for info

Search results for query: *

  1.

    Oysters

    Yep, it’s harder to keep them properly cold in the summer. The harvesters (in Fla, not sure in other states) need to be off the water about noon in the summer months. Then the stores and restaurants are responsible for taking proper care of them.

  2. Pork Boston Butts-Kroger on sale

    I got two and will freeze them. Thanks We use one to mix with venison and make sausage. Works great. Also will put one on a green egg.
  3.

    Natural forage

    This is a VERY good year for chanterelles. I've gathered about 6 lbs on our place.
  4.

    Natural forage

  5. Best beef jerky recipes?

    I use "high Mountain" ready made mix for venison and beef. VERY easy and VERY good with little mess.

  6. Smoker wood WTB

    If you can come down to conyers, I have enough. Won't be split and you will need to cut some up.

  7. Grill advise

    if gas grill, then webber. First one lasted about 7 years and ive had my second for 5 years and still ok.
Back
Top Bottom