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  1. Collards

    we were from Florida panhandle so everything fresh had dirty sand. Can still feel the crunch to this day

  2. Collards

    Mom used to run the stemless leaves in the rinse cycle of dishwasher to get all the dirt grit off. Use the bone left from Christmas ham.

  3. Prime Rib Recipes

  4. One of my favorite quick breakfast eats

    Raisin bread is great for French toast. Just sayin
  5.

    Although 55° outside is not nearly as cold as it has been, still a good day for chili and cornbread.

    Looks delicious. Enjoy

  6. What was your Granny’s cough syrup recipe?

    Dad was a pharmacist so he just brought home the codeine syrup. He really didn’t like the noise of us coughing I guess
  7.

    Rib Roast is ON!

    You can hear the wind whisper “moooo” looks fantastic

  8. Depression era sandwich

    ^ my dad used to say 2 good pieces of bread can make any woman’s cooking into a decent sandwich
  9.

    Costco shrinkflation

    Was through Costco this week and they had NY strip for $8.39 lb for the cryo pack. Picked up a 12.38 lb piece thinking it was a good deal Cut and trimmed it this morning and was shocked how much was pure fat- 3.3 lbs! That is some expensive cholesterol I am disappointed in their qc on this
  10.

    What's going on the smoker/grill today?

    BIL cooked a standing rib roast on the egg
  11.

    'Mater sammiches....

    They’re even good for breakfast
  12.

    Holy Crap! $400 for a 12” cast iron skillet that sold out on the first day of release

    It pays to buy ooolldddd ones from yard sales and antique stores. Quality is exponentially better
  13.

    It's whats for Breakfast, whats yours?

    Still jealous. But maybe a little less :hungry:
  14.

    It's whats for Breakfast, whats yours?

    is that caramel cake? So good with coffee. Jealous

  15. So, the wife’s on her annual pilgrimage…

    ^^^and you used gift cards for everything right?

  16. Your favorite taco topping?

    If making my own, I like to put a thin layer of sour cream in the bottom to keep the meat juices from causing structural failure of the bottom. I also like cucumbers diced small
  17.

    What’s your favorite burger condiments?

    Heinz used to make mayo-que…may and bbq that was awesome. They stopped for some reason lately I’ve been putting mt olive pickled vidalia onions
  18.

    Daily Dinner thread?

    Hen fruit counts as a fruit/veggie

  19. Anybody know how to make Cuban coffee ?

    Use sweetened condensed milk. Still has sugar

  20. Anybody know how to make Cuban coffee ?

    I’m too cheap to pour it down the drain and it’s not so bad after it burns your tongue
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