• ODT Gun Show this Saturday! - Click here for info and tickets!

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  1.

    Hotdog shaped hamburgers

    Turd burgers
  2.

    Holy Crap! $400 for a 12” cast iron skillet that sold out on the first day of release

    Yeah you have to keep the stickers every time you buy one so everyone knows how many yeti's you have.
  3.

    Holy Crap! $400 for a 12” cast iron skillet that sold out on the first day of release

    Some people will pay anything to have the words Yeti on their stuff.

  4. Anybody know how to make Cuban coffee ?

    No but I used to work with a guy that was half Cuban, and he always swore by Cafe Bustelo as being the most authentic to what they drank there. Never heard of this cafe leche but it sounds good...

  5. Valentines Day Dinner

    Didn't take any pics, but I grilled two ribeyes, made some baked potatoes, and broccoli in a skillet.
  6.

    Nova lox

    Looks delicious. :hungry:
  7.

    What's going on the smoker/grill today?

    This thread is the reason I'm not losing any weight. I keep saying I'm going to start eating better then I open up this thread and get an idea about what I want to smoke/grill next. :lol:
  8.

    Supper tonight

    Same! Between that and Spaghetti-O's

  9. Beans in your chili? Yay or nay?

    My wife made a slow cooker crock pot white chicken chili the other night. Beans included. It was delicious.
  10.

    How often do you see double yolks?

    I get our eggs from my in-laws chickens. We get a lot of double yolks with those. Small too.

  11. Low country boil

    I shouldn't read these threads right before lunch. I'm hungry!

  12. What’s the deal with Worcesterhire sauce?

    I got a bottle at home I'll sell ya for tree fiddy.
  13.

    Back in with some filet acton and racist silverware

    I would expect nothing less of @ARCman47 :lol: In all seriousness that's some good looking fillets! I'm with you, I normally only do a ribeye. Bone in preferred. :eek::evil:
  14.

    Caveman T Bone

    Now I'm hungry.

  15. WTB Chinchulines (beef small intestines)

    You get a change to have some authentic Argentine Asado(Argentine BBQ)? That **** is good.
  16.

    Ribeye Friday

    Happy birthday and enjoy! Ribeye is my favorite!:hungry:
  17.

    Calling all Eggheads.. and normal ODT hooligans.. STEAK opinions!

    I've recently started cooking my ribeyes on a hot cast iron skillet. You're right, I've started to prefer that over grilled. I add a little olive oil and do the salt and pepper only too, but I add finishing butter after. Damn good steaks.
  18.

    It doesn’t get much better than this....

    I'd eat it.
  19.

    Griddle Lunch!

    Got any left, I'll be right over.

  20. New list of "Best" Whisky's (or Whiskey if you prefer)

    What, no Canadian Mist on the list?!
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