Had some at a local fish place and they were mushy. Had pollack on the same plate deep fried in same batter and the pollack was great. I like a firmer fish flesh...
I just did this today. I'm an old widower and cooking for one is a challenge. I used a 2.5 lb bone in rib steak (T-Bone Porterhouse..) Let it sit for about an hour at room temp. Spritz with olive oil, & I do Bourbon. Heavy sea salt and ground black pepper, onion or garlic powder. While...
Peel then under water, Rub your hands with a big ole soup spoon steel gets the onion oder off the hands.
Now tell me how to make hard boiled eggs that dosen. Fall apart when peeling. Need a dozen for pickle eggs, sausage, pig knuckle ghost peppers and 1white face hornet.
Lima bean soup. Soak the beans overnight. Drain and dump into the crock pot, add 2 containers of chicken stock, two smoked ham hocks, a chopped stalk of celery, handful of baby carrots. Cook all day until beans are soft. To finish add 2 sticks of "real" butter. Serve in a bowl with diced...
Corned beef & cabbage..... yum. I like my cabbage crispy to I use two small heads. Season a brisket, add quartered cabbage , cover with beef stock & cook for about 4 hours. Stab the brisket with a fork & twist, if the meat starts to shred I add the second quartered cabbage along with red skin...