irrelevant as are most things from Texas. I'm certainly not going to take food advice from a region that considers Brisket to be the pinnacle of Barbeque and spells it BBQ.
Real Chile is spelled with an "E" and comes in Red or Green.
We keep a variety of stubs stuff at the house, but my personal opinion is that sauce is only used on poorly smoked meat.
If you see me putting sauce on, then the meat is trash.
Double meat angry whopper. Throw the bun away and use the meat for a bun with the veggies between them. Only fast food burger I will eat and actually enjoy.
From Thanksgiving 2013. The moisture on the ground is from one of the "smoke bombs" as you call them that I had just put in the smoker.
The turkey was done a bit earlier than I had planned so I threw a couple racks of ribs on the smoker. This year I didn't bother with the turkey. I...