On another note if you want to make the absolutely best boiled eggs you'll ever have use your instant pot. Perfectly cooked every time. Use the 5-5-5-5 method. 5 minutes to come to temp. 5 minutes cook time. 5 minutes natural release. 5 minutes in ice bath. Can't go wrong.
Also if you...
I've got one of these too! Best turkey I have ever cooked. Does a rib roast really well too. I love cooking so I love cooking gadgets. With just two of us at home now they don't always get the use they should. But my little George Foreman grill makes a mean panini!
When I was boy back when dinosaurs roamed the earth my Dad used to make peanut butter and dill pickle sandwiches. I love them. Just made one for my grandson. Don't knock them until you've tried them. He loved it. Damn I'm getting old!
Growing up it was frybread every morning! Some days topped savory, some days sweet. But always frybread. Nowadays watching weight, bp, etc. frybread is an occasional treat.
Coffee and whole wheat toast makes up breakfast most days.
Yep. If we caught them live in rabbit boxes we'd cage them and feed them good sweet milk and corn. Some folks said it made a difference. I still found it greasy if baked. Frying it was the only way other than boiling it that would even knock the grease down to me. Parboil it tender then a...
They do make a ugly racket! In general they are harmless. In fact, "playing possum" is a catatonic state in response to fear. They can die from it as well.
What problem are you having? Does it just fail to rise? Does it rise and then fall? Does it get moldy? Sadly there are so many things that can go wrong with the starter when you are first learning that I or Ruger's wife would probably need more information to guide you. But once you figure...
I do the sour dough bread baking. I'm the only one in my family that can keep the pot dough perking since my Daddy died. Even at that my biscuits still don't seem as good as his even though everyone else says they are! They are tasty with good honey though!
Homemade sourdough. Freshly sliced and on cooling racks. Wife can never wait for a loaf to cool so it's sliced warm and left to cool I'm slices. Just so she can have a warm slice with Kerry Gold butter!
On another note, I never could stand that runny Mrs. Butterworth's or anything like it. I'd rather just have butter and sugar on a hot biscuit than eat that kind of syrup.