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  1. What do you rub on your butt?

    I'm an apple cider vinegar vuy with a 1/4 cup brown sugar some salt garlic onion powder soak over night kinda guy and if i use sauce its always on the side and usually my own mustard/vinegar base sauce.
  2.

    La Caja China

    Darn man, u for hire??????
  3.

    Marinated boiled eggs

    Looks delicious but I don't wanna spend the next 2 days either outside or in my garage lol.
  4.

    DONE THE OLE CAN COOKER TONIGHT

    Nice, my mouth is waterin'.
  5.

    La Caja China

    I think I'm gonna try that mojo on a pork butt, heck it's only $20. http://www.shoplatintouch.com/la-caja-china-accessories-package-deal-4/
  6.

    La Caja China

    Now that's some good lookin' swine!!!!!
  7.

    La Caja China

    Never seen that set up before, looks sweet as hell and I can imagine does amazing meat.
  8.

    One-Pot Meals

    One of my all time favorites.
  9.

    Bobcat + Squirrel + Bluegill = Epic Feast

    Any side effects from eating cat? (e.g. scratching a post, getting a little crazy around catnip, trying to swat at the goldfish in the tank):lol::lol::lol:, sorry couldn't help myself.
  10.

    What the hell did the old man do now!

    Now that's quite the concoction right there.
  11.

    Biscoff it's like peanut butter but different

    never tried the spread, but ate a ton of the cookies, I'll have to give it a try.
  12.

    Big Pot Of Soup

    Good looking meat and veg soup right there.
  13.

    Corned Beef and Cabbage

    I've never tried making it myself, sounds like another "to do" while I've got so much time.
  14.

    Corned Beef and Cabbage

    got my mouth watering. Had some on St. Patty's day up here at the legion.

  15. Beans (magical fruit)

    That's a new one for me, I'll give it a whirl.
  16.

    I'm thinking...

    sounds like a winner

  17. Beans (magical fruit)

    quick note on the same subject, I do remember my grandma using beano if she was making some if she didn't have time to soak overnight.(she'd take a couple of those pills and smash em and add them to the mix)
  18.

    Never smoked a Turkey Breast only

    Mighty fine looking breast there. Love using (in general) pecan, apple and alder and a bit of oak, unless I'm doing ribs then I'll add some mesquite.

  19. Beans (magical fruit)

    I do what my grandma taught me dump em on the counter pick out the bad ones and rocks, rinse soak overnight rerinse add fresh H2O and cook.
  20.

    Sunday Smoke

    Now that's beautiful bark right there
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