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  1.

    Daily Dinner thread?

    That was Parm crusted asparagus (airfryer), garlic mash potatoes, tx toast, and filets that were rubbed with olive oil, butter, salt/pepper/garlic. Onions too.
  2.

    Daily Dinner thread?

    Filets on the grill for VDay -
  3.

    Daily Dinner thread?

    been killing them
  4.

    Daily Dinner thread?

    It was something else. I brought a huge "brick" of it to work for lunch too.
  5.

    Daily Dinner thread?

    Wife made Mexican rice and chicken casserole. It was in the top 5. This girl can cook too!

  6. Air Fryer - gotta have or a gimmick?

    Air fryer and Instapot are 2 cheat codes my wife uses in the kitchen and they are awesome. It will heat up leftovers without them getting mushy and soggy in the microwave.
  7.

    Cast Iron

    We have Lodge, some older USA (wife grandmas) and some Korean mini pan. The mini does ok since I sanded the cooking surface years back. We also have a Walmart brand cast iron pan. Rough surface. We cook with them weekly
  8.

    Cast Iron

    And you can’t put them in the microwave….

  9. Valentines Day Dinner

    Grilled Ribeyes (with mushrooms and onions), baked potatos, asparagus and garlic bread. It was all great.
  10.

    I'll bet you've never eaten fish ribs........

    Ball cutter
  11.

    What's on the grill tonight?

    They were amazing.
  12.

    What's on the grill tonight?

    Those chops were pretty darn good too.
  13.

    What's on the grill tonight?

    These were chops from the other night. Marinated in some dales and smoked (tinfoil cup of hickory chips) and Kingsford until done.
  14.

    So, Kraut & Sausage anyone??

    I take a full can of kraut and put it in a pot with lid and a whole link of kielbasa goes in there. Guldens mustard on the side and you're good to go. I like Kimchi too......
  15.

    Deer burgers

    I like them. I grind up bacon in mine and do 50/50 fatty bef and deer. That way they don't dry out or shrink too bad. When you make a monster burger, it pretty much stays that way.
  16.

    Dinner for the Bride!

    You did right
  17.

    Smoked Goat

    Goat is tasty. There's a guy in Elko (Houston County) who has acres of goats. Go to his house and pick out one.
  18.

    I have yeast, sugar and these

    I just did the 2 cups of sugar in the gallon and it was sweet enough for the apfelwein. I will say that sugar can increase hangover affects however. You could try the more sugar route, but be careful. I also fermented pineapple juice once. I foolishly added sugar to that and it fermented so...
  19.

    I have yeast, sugar and these

    Your set up is almost identical to mine when I made "apfelwein". I would get Publix 100% apple juice, Fleichmanns yeast and sugar. I activate the yeast and pour off enough apple juice for the 2 cups of sugar. I would add yeast and sugar and backfill the poured off apple juice to fill up the...

  20. Tired of eating Teflon

    Cast iron and stainless. Just made eggs and sausage in our cast iron this morning.
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