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  1.

    I started my Brides Birthday supper

    Or some Lobster mac and cheese with bacon.:hungry:
  2.

    Smoked Andouille

    :hungry::hungry::hungry:
  3.

    What y’all smoking today boys?

    Notice the ribs. The rack at the rear is store bought Kroger. The one closest to the sausages is from the Butcher. Huge difference in quality. Price was the same for both racks about $18.00 each.
  4.

    What y’all smoking today boys?

    Some baby backs and some “HOT” sausages
  5.

    Bride asked for it and fell asleep before I was done..

    NOT WHAT I EXPECTED. :drum:

  6. Any Dutch oven aficiandos?

    :pound::pound::pound::pound::pound:

  7. Electric smokers?

    No vent? Wow mine has a vent at the top left side of the cabinet. Perhaps try fewer chips in the tray, like a tablespoon each time? You're welcome. :eyebrows:

  8. Electric smokers?

    Next time try adding more chips or more often. I found with mine that every 30 mins produced good results and I keep the draft wide open too. I use a combo of apple and pecan for most pork. Ribs always come out awesome. Nice Butt, Geaux. :rolleyes:

  9. Electric smokers?

    :hippie:

  10. Electric smokers?

    Yep that is it. I always wipe down all the racks and clean out the water pan after each use. I think the seasoning of the unit is to ensure all the oils from manufacturing get cooked off. Congrats on the new smoker. Pics of the first brisket please?

  11. Electric smokers?

    I have noticed my temp fluctuate a bit during smoking, the meat temp probe has so far been very accurate. When I have the electric smoker in direct sun light it tends to get too hot and spends alot of time going up and down. In the shade it seems to hold a pretty steady temp for hours. Your...

  12. Electric smokers?

    Just remember after the first two hours any wood ytou add is not going to so much to add smoke flavor. Sorry I didn't mention that. No I have not done an overnight yet. I might do just that this weekend to see how it comes out. On a side note, try smoking one of those pre brined corned beef...

  13. Electric smokers?

    Me too which is why I bought it. Just remember to keep the wood chips fed, for my taste about 30 mins between chip feeding for great ribs. I use a mix of pecan and apple wood. Might do a nice brisket this week end,hickory for the brisket and 14 hours. That is alot of beer:rolleyes:

  14. Electric smokers?

    I love my smoker,wood fired keep an eye on it all day while enjoying a beer or three. That said I recently purchased the Master built and while it is not the same as my big smoker, it does a great job. I like that I can set the temp and time then walk away. For good smoke you will need to feed...
  15.

    Perfect day for ribs.....

    Think I am gonna do a rack of Lamb on the smoker tonight. Love this time of year,cold beer and good meat on the smoker.
  16.

    how do you like your steak cooked?

    Medium...rare and a good quality steak needs two things, wood fire and a dash of salt.

  17. Do you eat something nobody else does?

    Oh yeah add some dill pickle and dayum good.

  18. Do you eat something nobody else does?

    Mashed potatoes with sauerkraut, great side for liver and onions.
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