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  1. Kroger Brisket

    Shhh... people don't need to know about Costco Brisket. Let them all have the Kroger brisket. :)

  2. Liver Mush

    Correct.

  3. Liver Mush

    Not sure where to buy locally here in GA(haven't looked) but used to eat in NC. Can buy it in every grocery store there. It's like Liver pate. Slice and Fry it like bologna. If you like liver you'll probably like it. If you dont like liver you wont like it.

  4. Whole Beef Brisket on sale

    Did pastrami for Mother’s Day. Don’t have to but I always use prime whole packer for brisket. Seperated the muscles and trimmed into 4 parts. 21day cure and then smoked on the egg at 225 for about 12hrs. Pic of one of the 4 chunks. It's heaven.

  5. Kroger at it again

    I do that but dry age them first whole.
  6.

    Alabama White Bar-B-Que Sauce

    It's delicious on brisket.
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