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  1.

    What's going on the smoker/grill today?

    Well I totally forgot to take more pictures, the brisket turned out fantastic. This pic is when I pulled it at 170 to wrap it in foil. **** was gone before I knew it after slicing it.
  2.

    What's going on the smoker/grill today?

    Doing a brisket on the Webber, this is my 1st attempt at a charcoal snake which is simple so far.

  3. Kroger at it again

    I thought the same thing till a friend gave me some he did using the snake /wood chunk method and it was fantastic.

  4. Kroger at it again

    The charcoal snake works well as shown on a Cooks Country episode.

  5. Which smoker for a beginner?

    I've had a Treager before and had issues with it. I liked the idea of the set it and forget it for long or overnight smokes. I lost a Thanksgiving turkey and a load of chickens due to it snuffing its self out. Also, the temps would swing 30-40degrees on both sides of the set temp constantly...
  6.

    Good Eats Thread!

    Moved as requested.

  7. Your thoughts on a Blackstone Grill

    I went back and forth on getting an outdoor griddle or not based on some of the reviews. I was looking at both the Blackstone and Blue Rhino brands , most bad reviews were about rust issues. After figuring out that a lot of the bad reviews were from idiots who did not realize bare steel will...
  8.

    What you smoking?

    I got a brisket on now, and fat daddy pot of Brunswick Stew.

  9. Salisbury steak Slow cooker

    I will probably make some up this weekend. Glad y'all enjoy it.

  10. Lets talk wireless thermometers

    I will check and see if there is a way to re calibrate them

  11. Lets talk wireless thermometers

    I have the same one, I like the two probes and the remote unit to keep beside me. My issue with it however is that there is a 10 degree difference between the two probes when sittinf side by side....which one if either is correct?:frusty:

  12. Rub or no rub?

    Well it turned out aight I guess. Definitely back to the rubs next time.

  13. Rub or no rub?

    I need to try different rubs . I normally toss on what ever is on sale or which ever grabs my attention. A friend of mine smoked a butt for a Super Bowl party a few years back, which was off the hook. We were at camp last week smoking some chickens, which brought up the conversation of the butt...

  14. Rub or no rub?

    Apple is what I am running right now. (treager)

  15. Rub or no rub?

    That is normally what I do. I am going to just toss it in there "butt" naked and see how she turns out.

  16. Rub or no rub?

    I am going to toss a boston butt on the smoker today, normally I put a mustard/dry rub mix on them. To me, the rubs seem to over power the taste of the meat. Dose anyone somke'em naked? I have eaten some pulled pork at some bbq joints and they did not appear to use a rub and was tasty.

  17. Grilled cheese

    I like a pimento cheese grilled samich.

  18. Pizza in the smoker?

    Mine may get up to 475-500

  19. Pizza in the smoker?

    I have never made a home made pizza from scratch. Any recipes on the dough and sauce?

  20. Pizza in the smoker?

    I am thinking about giving a shot at home made pizzas in the pellet smoker, suggestions?
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