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Bass Akwards

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Blackened chicken, fresh made alfredo sauce on a bed of linguini wiff some some garlic bread. That **** was good!
dinner.jpg
 
I used some blackening seasoning, cant remember the name of it, it has the a picture of a fat guy on the bottle, a well know chef and I just remember his name.
I coated the chicken with the seasoning a few hours before cooking, then seared it in a cast skillet until blackened then into a 250. grill till it was done.
 
Chef Paul's red fish or chicken blackening?
I used some blackening seasoning, cant remember the name of it, it has the a picture of a fat guy on the bottle, a well know chef and I just remember his name.
I coated the chicken with the seasoning a few hours before cooking, then seared it in a cast skillet until blackened then into a 250. grill till it was done.
 
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