I'll take it!
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It kind of depends. Those things are hermetically sealed to help preserve them. So unless it was an exceptionally hot, sunny day (not likely lately), it is most likely fine. Just cook it immediately and thoroughly. But your nose is going to be a good indication of edibility.
On the other hand, if you're in doubt, just spend a few bucks and replace it. Food poisoning is no fun. Been there, done that.