Whole Pork Loins on Sale

[81433AD]

FYI - Publix has whole pork loins on sale for $1.79/Lb. I got 17 Lbs of pro loin for just over $30. Time to brine it for Canadian/Back bacon.

 

[fuelman1]

I just did a batch on Dec 26th. I cure with Tenderquick, brown sugar, and black pepper for 5 days. I rinse, give a heavy coating of black pepper, and smoke with apple wood until internal temp of 145. It makes for some fine eating.

 

[The Old Jaybird]

Slice them to about 1/2 to 3/4 inches, then pound them thin and make some breaded pork tenderloins to fry up for sandwiches.....a midwestern staple. Like a schnitzel.

 

[81433AD]

I just did a batch on Dec 26th. I cure with Tenderquick, brown sugar, and black pepper for 5 days. I rinse, give a heavy coating of black pepper, and smoke with apple wood until internal temp of 145. It makes for some fine eating.

Sounds good! I'm using Salt, dark brown sugar, maple syrup, black pepper corns, fresh thyme and Prague Powder #1. Now it's just a waiting game.

 

[81433AD]

Slice them to about 1/2 to 3/4 inches, then pound them thin and make some breaded pork tenderloins to fry up for sandwiches.....a midwestern staple. Like a schnitzel.

Oh yeah! Looks like I'm heading back to the store......

 

[81433AD]

UPDATE:

Applewood Smoked and in the fridge waiting for me to slice, fry and consume tomorrow.

 

[81433AD]

Turned out great!