Might be purchasing a Blackstone. Anyone have an opinion on these or others?
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Sure grilling is as American as apple pie, but I've found that a good sear on a HOT griddle for a steak or burger is pretty damn delicious. Worth trying on that useless side burner every grill has, just put a cast iron skillet on the burner. I found a grill that had the useless side burner, but when I opened the lid it had a cast iron flat griddle. Surprise! Love it. So I have that and the grill in one place.In for info!
My question is : What do you use it for mostly that you couldn't grill?