I cook ours every year and make the dressing an giblet gravy
I use a covered broiler ,put a stick of butter and an onion inside the bird ,a good inch of water for broth making and keeping it very juicy . Also make my dressing with the broth.
I use a covered broiler ,put a stick of butter and an onion inside the bird ,a good inch of water for broth making and keeping it very juicy . Also make my dressing with the broth.