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Who’s hungry?!
- Thread starter MG4ME
- Start date
Me.. I live just down the road
What is it?
Water buffalo?
What rub is best?
Water buffalo?
What rub is best?
It does look good don’t it
13lb pork shoulder
Cayenne, salt, pepper, bullion, onion and garlic powder
Smoked 12 hours over Mesquite.
Basted in butter and it’s own lard.
Smoke for 6 hours and covered for 6. Add a couple cups of water to pan and let steam it off.
It’s finished when the “brine” is thickened back up.
Cayenne, salt, pepper, bullion, onion and garlic powder
Smoked 12 hours over Mesquite.
Basted in butter and it’s own lard.
Smoke for 6 hours and covered for 6. Add a couple cups of water to pan and let steam it off.
It’s finished when the “brine” is thickened back up.
