Okay some of yall may recall my fried bologna sammiches recipe thread. Not really a recipe. You just throw thick sliced bologna in a pan with a little hot oil. Mayonaise and cheese slices on your bread and it's all done. But now I've bumped it up a notch.
Tater Tot casserole! Yeah that's right. And it's got all the best (cheap) ingredients. Just cook the tots in the oven until they're close to done. Then layer them in a pyrex type pan. Then you need some refried black beans. The Bush's brand in the pic are THE best. They go good with everything. But I can only find them at Kroger. Anyway,mix the beans in a hot pan with some diced bell peppers,onions and however much browned ground beef you want. It's kinda like making burritos. But you put a layer of the been meat mix over the tots. Then a layer of cheese. Then do another layer the same way. i thought about adding sour creme on top but I was already 2 Icehouse tall boys into it and didn't wanna get behind the wheel. Well the finish product looks awful but it tastes ****ing great! Don't axe me the calorie count or the fat and sodium content. I have no idea. As my grandfather used to say "I'm here for a good time not a long time."
Tater Tot casserole! Yeah that's right. And it's got all the best (cheap) ingredients. Just cook the tots in the oven until they're close to done. Then layer them in a pyrex type pan. Then you need some refried black beans. The Bush's brand in the pic are THE best. They go good with everything. But I can only find them at Kroger. Anyway,mix the beans in a hot pan with some diced bell peppers,onions and however much browned ground beef you want. It's kinda like making burritos. But you put a layer of the been meat mix over the tots. Then a layer of cheese. Then do another layer the same way. i thought about adding sour creme on top but I was already 2 Icehouse tall boys into it and didn't wanna get behind the wheel. Well the finish product looks awful but it tastes ****ing great! Don't axe me the calorie count or the fat and sodium content. I have no idea. As my grandfather used to say "I'm here for a good time not a long time."
