My lovely wife found this recipe on Pinterest and wanted to try it, so I gave it a whirl yesterday and wow it’s delicious!
Ingredients
White BBQ sauce:
1/2 cup mayo
2 Tbsp white vinegar
1/2 Tbsp white cracked pepper
1/2 Tbsp creole mustard
1/2 tsp salt
2 Tbsp sugar
2 large garlic cloves pressed (I used the chopped garlic in a jar, 1/2 tsp = 1 clove)
2 tsp horseradish ( I omitted this as we don’t care for it)
1 Tbsp lemon juice
1/2 tsp paprika
Mix all ingredients and refrigerate until ready for use
Sandwich:
6-8 chicken tenderloins
2 Tbsp vegetable oil (for cooking chicken)
Salt and pepper to taste
2 large shallots chopped finely
1 1/2 cups shredded Monterrey Jack cheese
2 French bread sub rolls
2-4 strips of cooked bacon chopped (my addition to the recipe)
Cook chicken tenders in a sauté pan with oil, salt & pepper until done adding shallots about half way through cooking the chicken.
Let chicken tenders cool until they can be handled then chop and place in a mixing bowl. Add onions, chopped bacon, cheese and white BBQ sauce. Mix well
Slice rolls in the middle to stuff them. (don’t cut all the way through).
Stuff rolls with the chicken mixture and sprinkle more cheese on top.
Place subs on a baking sheet and pop them under a broiler until cheese is melted.
This actually made enough for more than two subs so you might have some leftovers!
Enjoy!
Ingredients
White BBQ sauce:
1/2 cup mayo
2 Tbsp white vinegar
1/2 Tbsp white cracked pepper
1/2 Tbsp creole mustard
1/2 tsp salt
2 Tbsp sugar
2 large garlic cloves pressed (I used the chopped garlic in a jar, 1/2 tsp = 1 clove)
2 tsp horseradish ( I omitted this as we don’t care for it)
1 Tbsp lemon juice
1/2 tsp paprika
Mix all ingredients and refrigerate until ready for use
Sandwich:
6-8 chicken tenderloins
2 Tbsp vegetable oil (for cooking chicken)
Salt and pepper to taste
2 large shallots chopped finely
1 1/2 cups shredded Monterrey Jack cheese
2 French bread sub rolls
2-4 strips of cooked bacon chopped (my addition to the recipe)
Cook chicken tenders in a sauté pan with oil, salt & pepper until done adding shallots about half way through cooking the chicken.
Let chicken tenders cool until they can be handled then chop and place in a mixing bowl. Add onions, chopped bacon, cheese and white BBQ sauce. Mix well
Slice rolls in the middle to stuff them. (don’t cut all the way through).
Stuff rolls with the chicken mixture and sprinkle more cheese on top.
Place subs on a baking sheet and pop them under a broiler until cheese is melted.
This actually made enough for more than two subs so you might have some leftovers!
Enjoy!
