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Where to buy Wagyu?

Thanks all. I currently have a 19lb ribeye loin and a 15lb NY Strip dry aging, so at that price I'll just wait.
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Here's a ribeye and strip a5 kagoshima
That looks like it would be delicious. How do you prefer to cook it? Personally I like to use a sous vide then sear with either a grill gun or on a hot cast iron skillet. The grill gun sear is my preferred sear of the two.
 
That looks like it would be delicious. How do you prefer to cook it? Personally I like to use a sous vide then sear with either a grill gun or on a hot cast iron skillet. The grill gun sear is my preferred sear of the two.
black stone griddle works best for me. I've sous vide wagyu before but I've eaten enough that I tend to cook smaller portions now
 
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