What's your poison?

[WallsGa]

All liquor is gluten free. The protein that triggers celiac or gluten reactions is too heavy to pass through the distillation process. It stays behind in the wash instead of vaporizing with the alcohol.

More accurately, all liquor is MOSTLY gluten free.

The limit for ‘Gluten Free’ labeling is 20 or less parts per million. So, like non-alcohol beer, or Fat Free food, there can be a minute amount. Depending on each person’s sensitivity that little may or may not trigger a reaction.

What causes the intolerance reaction in most people is caramel coloring that’s been added to spirits. Coloring is allowed in Scotch, some Tequila - particularly mixto; Rum and flavored whiskies. It is not allowed in Bourbon or Tennessee Whiskey.

 

[Eggmanmja01]

THC for the WIN!

 

[kodis556]

THC for the WIN!

^^^ This ^^^. And BTW why isn't there an "All the above" option??

 

[Dodge man]

 

[avmtdan]

my favorite DP Special
Short tumbler
Shot of flor de Cana rum
Shot of kraken black roast rum (grind coffee flavor rum works as a substitute)
4 ice cubes
Top off with diet Dr Pepper (or diet root beer if avoiding the caffeine)

enjoy!

 

[Bulldog Man]

All of the above

 

[NewLeaf]

Copenhagen

 

[payneed]

Another vote for spring water.

 

[NewLeaf]

Another vote for spring water.

We live kinda close to Cave Spring , and that’s the best tasting water I’ve ever had. We used to fill up a couple water dispenser jugs now and then.

 

[NewLeaf]

There was a time I didn’t care but preferred the mountain clear.