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What's your Favorite Meat Choice for Burgers??

Thread in 'Cooking & Recipes' started by 81433AD, Apr 30, 2021.

  1. 81433AD

    81433AD Frontiersman Supporter

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    Yeah I'm with you on the bacon, but since I ground it twice with the other meat I'm hoping it just adds a little smokiness. Either way, it's going to be a messy, cheesy double smash burger......pass me another beer.
     
  2. joel2000

    joel2000 ODT Junkie! Supporter

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    With egg!
     
  3. fattboyzz

    fattboyzz Priviledged ODT redneck ! Supporter

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    80/20 & salt over kingsford with a few hickory chip at the begining :hungry::hungry:

    That was my suppa a few hours ago ;)
     
    Gunanddoglover likes this.
  4. haas2418

    haas2418 Hunter

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    Venison with apple smoked bacon mixed in and a ice cold .
     
    Porter Rockwell likes this.
  5. nSquared

    nSquared ODT Junkie!

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    I’m pretty basic but, no leaner than 85%.
     
  6. ADAduckhuntr

    ADAduckhuntr Deplorable

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    Any meat I can get wif EBT!!!!!!

    Fast-food-places-that-take-EBT-in-California.png
     
    OttoMan likes this.
  7. bilgerat

    bilgerat ODT Junkie! Supporter

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  8. imawoodsman

    imawoodsman Old Outdoorsman Supporter

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    Venison & Bacon!
    Talk about YUM!!!
     
    OttoMan likes this.
  9. OttoMan

    OttoMan GunNabit - Catcher & Release Supporter

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    Sirloin Steak + some bacon to give that country taste....
    upload_2021-5-1_7-58-9.jpeg
     
  10. Mirvin 264

    Mirvin 264 The Hen that laid the Golden Legos Supporter

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    White turkey, not my favorite choice but my only choice.........