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What's smokin' today gentlemen....

Barton72

Default rank <3500 posts Supporter
ODT Junkie!
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Three fat racks of baby backs, mustard for binder, nice rub, some hickory and several hours on 220° or so. Can't go wrong! Pics to follow.
 
Beans and bacon with jalapeños, onion, brown sugar, BBQ sauce, Frank's, beer and spice rub.... Mmmmmmm

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mmmmmm nice!!

im a fan of the jalepeno ham from publix in my beans. get it thick cut, and i cube it and put it in. yummy! works in chili great also and just about anything you can think of lol!
 
No smoking today. My smoker is buried in the shop behind a friend of the family's blazer that's being worked on. I will smoke vicariously through your posts.
 
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