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What's going on the smoker/grill today?

81433AD said:
And it was easy. This was my first time. I received the Sous Vide @ 6:30pm today!
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I got my first about 10 years ago when Anova did their kickstarter. My favorite way to sear off a steak is to get the green egg blazing hot but it's too much trouble if it's not a special occasion. My everyday go to is to heat a well seasoned 12" lodge pan over the biggest burner on my range until it's 450-500 deg.
 
Dawgbrain said:
I got my first about 10 years ago when Anova did their kickstarter. My favorite way to sear off a steak is to get the green egg blazing hot but it's too much trouble if it's not a special occasion. My everyday go to is to heat a well seasoned 12" lodge pan over the biggest burner on my range until it's 450-500 deg.
Click to expand...
"My everyday go to is to heat a well seasoned 12" lodge pan over the biggest burner on my range until it's 450-500 deg."

Exactly what I did.
 
Kill it and grill it!!!!
Hog Swat S.GA wild hog ham on the Pit Boss pellett vertical.
3 day brine then the magic rub.....

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All pics look good. We had our traditional New Years meal. Black eyed peas, greens and cornbread. This time we had sweet potatoes with cinnamon butter. It was good
 
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