Doing a chile verde pork roast (pulled) right now. Resting. Get a pic in a few.
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I'd be envious if i didn't have sirloin on the grill....yea, i'm still droolin. MAN that sounds GOOD!!!!Doing a chile verde pork roast (pulled) right now. Resting. Get a pic in a few.
They'll cell, I don't fret if it takes a while, or I'll put them on the lake lot,it's getting weather to work with them, I might move them to put a camper in that stall. I ain't giving the butt away, by the way it was out of this world with my homemade BBQ sauce I make.Look and smells great. Put that on those railroad ties and I bet they sail.
Hell ya!DD has been making me hungry over the last few days, so I bought a BOSTON BUTT at Ingles on sale last Tuesday. I put this baby on this morning about 11:00 am. I've done a bunch of these for family gatherings, birthdays, and weddings, and I've gotten pretty good at it over the years. This one is 9 1/2 pounds, I'll chop it up and use my homemade BBQ SAUCE on it.View attachment 2524363