You can cook them most anytime.. just gotta cook em down.. we even made pickled poke stalk with them…When they first appeared they had very pretty, fresh light green leaves. I am sure that must be when you pick them for cooking. Thanks.
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You can cook them most anytime.. just gotta cook em down.. we even made pickled poke stalk with them…When they first appeared they had very pretty, fresh light green leaves. I am sure that must be when you pick them for cooking. Thanks.
Now that is interesting. Do they taste like celery ? Thanks.we even made pickled poke stalk with them…
Not that I remember.. taste sorta like pickles.. because we pickled them.. best I can remember.. we even made watermelon rind preserves.. you can eat anything GOD out on this earth.. if prepared correctly.. I was really poor money wise growing up.. but momma never let us go hungryNow that is interesting. Do they taste like celery ? Thanks.
can get watermelon rind pickles at tomato house up above DahlonegaNot that I remember.. taste sorta like pickles.. because we pickled them.. best I can remember.. we even made watermelon rind preserves.. you can eat anything GOD out on this earth.. if prepared correctly.. I was really poor money wise growing up.. but momma never let us go hungry
I remember the song very well. Thanks.
I have actually had them before. My grandmother made them back in the 50's. Thanks.we even made watermelon rind preserves.
Had it on 45 when I was a kidI remember the song very well. Thanks.