What do you rub on your butt?

[Gunanddoglover]

Look up a couple of rub recipes for what you have in the drawer then wing it.

I did that and have some ideas, I'm looking for suggestions from the ODT smoke specialists.

 

[Ringleader]

I did that and have some ideas, I'm looking for suggestions from the ODT smoke specialists.

Sorry, best I could do is derail your thread....in typical ODT fashion. Good luck.

 

[BillsCamino]

"Bad Byron’s Butt Rub on all sides."

Good stuff...available at Sam's Club too....$8.77

 

[bulletslinger101]

I pick up a Boston butt today and it's been awhile since I smoked a butt. Currently soaking in beer and I'm looking for suggestions on how to season. I want to use what's in the spice drawer, I have a pretty good variety of both individual and ready made like Tony Chachere's. What do the ODT smokers have to suggest?

Make 2” incisions and inset Apple chunks on the outside of the Butt.

Make a center incision in the center of the meat from one end to another Or butterfly...

If butterflied, lay time , rosemary and your choice of rub.

When you go to cook it, put the meat back as you found it before butterflying and use cooking twine or string (typically white in nature) to hold everything.

Ensure your smoker has a tin cup with water in it in order to add moisture back to the meat.

Smoke to desired effect. Should be so juicy.


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[Hunterrs]

I second Bad byrons butt rub

 

[Old_School]

Not sure what you have on hand friend but I like to rub mine with spicy mustard then a light coating of Bad Byron’s Butt Rub on all sides. mesquite wood chips and lump coal in the BGE.

dang now i’m hungry

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What Alleycat said. Bad Byron's is pretty good on everything. Sometimes I add about 1 part brown sugar to 3 parts BB for a bit of sweetness to pork BBQ.

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[palmettomoon]

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Kinda hypnotic, ain't it?

 

[alleycat]

What Alleycat said. Bad Byron's is pretty good on everything. Sometimes I add about 1 part brown sugar to 3 parts BB for a bit of sweetness to pork BBQ.

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hmmm....i gotta try that

 

[Putnambuck]

We've been using Bad Byrons butt rub for years but I always pour it out in a bowl and add brown sugar to it.
Gives pork just a faint sweet taste, not much, just a little. Try it, you'll thank me later.......and don''t wrap it in foil either.......it's defeating the purpose of smoking!

 

[Old_School]

"Bad Byron’s Butt Rub on all sides."

Good stuff...available at Sam's Club too.

I've gotten it at Costco, Ace Hardware, Walmart, and Publix, too.

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