• ODT Gun Show & Swap Meet - May 4, 2024! - Click here for info

What am I cooking?

81433AD

Default rank <1250 posts Lifetime Supporter
ODT Junkie!
92   0
Joined
Dec 26, 2012
Messages
1,139
Reaction score
1,455
Location
Acworth
IMG_5346.jpeg

IMG_5353.jpeg

IMG_5357.jpeg

IMG_5360.jpeg
 
Do you know a secret place for affordable ox tail? since they charge by weight, it seems like I'm mostly paying for big boned animals with no meat lol. Most places charge more for oxtail than ribeye or new York strip. Back in the day the ox tail would be thrown out or sold for nothing

Your dish looks amazing!! Ox tail does taste great.
 
Spices are:
  • Star Anise
  • Cardamon
  • Coriander Seed
  • Cloves
  • Fennel Seed
  • Cinnamon
that really has me wondering. I've never used those spices. I use spices all the time but never know what to do with the ones you mention.........or with all spice.
 
It's Beef Pho, which is a Vietnamese noodle bowl dish. The broth will simmer for up to 12 hours, then it's strained and poured over rice noodles, thin sliced raw beef, bean sprouts and topped with green onions and cilantro. Then you can add sriracha and/or Hoisin sauce to taste.

.....other ingredients not mentioned above are:
  • Roasted Onion
  • Roasted Shallots
  • Roasted Ginger
  • Brown Sugar
  • Fish Sauce

I know this seems like a lot of work, but I'm running out of new things to do on the smoker. Plus I'll be canning the remaining broth.
 
Back
Top Bottom